Products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.
A study found that those who eat,at least, an ounce of cashew nuts every week hasover 25% less chance of developing gallstones, than those who don'teat them.
A 100 gramsserving of cashews provides you with4.1 µgof vitamin K. Without adequate vitamin K, blood would not clot properly, so when you cut yourself, a considerable blood loss could occur.
Although cashews are one of the lowest-fibernuts, they are packed withvitamins, minerals andantioxidants. These includevitaminsE, K, and B6, along with minerals like copper,phosphorus,zinc, magnesium, iron, andselenium, all of which are important for maintaining good bodily function.
Products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.
A study found that those who eat,at least, an ounce of cashew nuts every week hasover 25% less chance of developing gallstones, than those who don'teat them.
A 100 gramsserving of cashews provides you with4.1 µgof vitamin K. Without adequate vitamin K, blood would not clot properly, so when you cut yourself, a considerable blood loss could occur.
Although cashews are one of the lowest-fibernuts, they are packed withvitamins, minerals andantioxidants. These includevitaminsE, K, and B6, along with minerals like copper,phosphorus,zinc, magnesium, iron, andselenium, all of which are important for maintaining good bodily function.
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